Boston Brown Bread Loaf Pan
I don't recall where I got this recipe -I know it is pretty old.
3/4 cgolden raisins
1 1/2 cbuttermilk
2 1/4 call purpose flour
1/2 tspbaking soda
1 tspbaking powder
1/3 cdark molasses
3 Tbspvegetable oil
1/2 cdark brown sugar, packed
How to Make Boston Brown Bread Loaf Pan
- Preheat oven to 350^. Grease an 8x5-inch loaf pan; place a piece of waxed paper inside bottom of pan;spray paper.;set aside.
Place the raisins in a bowl and sprinkle a little flour over and dust them well.
- In a medium bowl, mix the buttermilk, molasses, oil and brown sugar, until the sugar is dissolved.
- In a medium bowl, whisk the flour, baking soda, baking powder, and salt until well mixed. Add the raisins and mix well.
Make a well in the center of the dry ingredients; add the liquids, and mix with a spatula, until combined. Do not over mix.(make like muffins).Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes or until done. The bread will be done when a toothpick stuck into the center comes out clean. Cool in pan for 5 minutes; then remove to wire rack to cool and remove the waxed paper from the bottom. Brush butter over top , sides and ends of bread. Slice and serve warm, if desired.