blueberry yogurt bread

Name: Blueberry Yogurt Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 8 ounce(s) vanilla yogurt; 3/4 cup(s) sugar; 1/3 cup(s) vegetable oil; 1/4 cup(s) milk; 2 large eggs beaten; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) fresh blueberries

(2 RATINGS)

65 Pinches

Wendy Johns

Williamsport, PA

Updated on Oct 3, 2011

I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in the recipe,you could also make this into muffins and sprinkle with course sugar. To mix it up a little for the fall season substitute cranberries for the blueberries and add about a teaspoon of fresh orange zest and top with a vanilla glaze!

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prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces vanilla yogurt
3/4 cup sugar
1/3 cup vegetable oil
1/4 cup milk
2 large eggs beaten
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

How To Make blueberry yogurt bread

Step 1

Preheat oven 350*F.Coat bottom of a 9x5 inch loak pan with cooking spray

Step 2

Combine yogurt,sugar,oil and milk in a large bowl;stir to mix well.Stir in beaten eggs till well combined
Step 3

Combine flour,baking powder,baking soda and salt in a medium bowl;mix well.Stir flour into yogurt mixture until well combined.Stir in blueberries
Step 4

Pour batter into prepared pan.bake until knife comes out clean about 55 to 65 min.Cool in pan 10 min,remove bread to a wire rack to cool completely
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