blueberry crescent roll turnover's
I had some leftover blueberries and needed to find something to do with them and I got the fam's 2 thumbs up with this recipe!! Enjoy!
prep time
10 Min
cook time
15 Min
method
---
yield
4 to 8
Ingredients
- 2 packages crescent rolls
- 1 cup blueberries, fresh
- 1/2 cup powdered sugar
- pinch cinnamon
- GLAZE
- 1/2 cup powdered sugar
- 1 to 2 tablespoons half and half
How To Make blueberry crescent roll turnover's
-
Step 1Preheat oven 375, line jelly roll with parchment paper.
-
Step 2Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
-
Step 3Mix powdered sugar and half and half to make glaze.
-
Step 4Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Sweet Breads
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes