Real Recipes From Real Home Cooks ®

blueberry crescent roll turnover's

(1 rating)
Recipe by
ShawnE E
southern, PA

I had some leftover blueberries and needed to find something to do with them and I got the fam's 2 thumbs up with this recipe!! Enjoy!

(1 rating)
yield 4 to 8
prep time 10 Min
cook time 15 Min

Ingredients For blueberry crescent roll turnover's

  • 2 pkg
    crescent rolls
  • 1 c
    blueberries, fresh
  • 1/2 c
    powdered sugar
  • pinch
  • 1/2 c
    powdered sugar
  • 1 to 2 Tbsp
    half and half

How To Make blueberry crescent roll turnover's

  • 1
    Preheat oven 375, line jelly roll with parchment paper.
  • 2
    Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
  • 3
    Mix powdered sugar and half and half to make glaze.
  • 4