blueberry banana bread

Name: Blueberry Banana Bread
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 medium ripe bananas, mashed; 1 cup(s) fresh blueberries

(1 RATING)

88 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

Very moist bread! It's excellent with the blueberries! Recipe Source~ Tasteofhome.com

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prep time 10 Min

cook time 30 Min

method ---

yield 15 serving(s)

Ingredients

1 1/2 cups shortening
1 cup sugar
2 - eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

How To Make blueberry banana bread

Step 1

In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.

Step 2

Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves. 5 points per slice
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