blueberry banana bread with coconut & pecans
One of my hubby's favorites!! He goes nuts for this!! I especially love it because my recipe makes 2 loaves and I always like to keep one and give the other to a friend, co-workers or neighbor. Everyone says my bread is simply the best! (But I think they may be a wee bit biased! ;) ) Photo by me
prep time
15 Min
cook time
55 Min
method
---
yield
Makes 2 loaves
Ingredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup dark brown sugar, packed (can sub light brown sugar)
- 1 tablespoon baking powder plus...
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/4 cup coconut
- 3 tablespoons vegetable oil
- 1/3 cup milk
- 1 - egg
- 2 teaspoons vanilla
- 3 - medium-sized bananas, mashed
- 1 cup chopped pecans
- 2 cups (rounded) *frozen blueberries
How To Make blueberry banana bread with coconut & pecans
-
Step 1In large bowl, mix all ingredients except blueberries for about 30 seconds. Fold in frozen berries. Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2 loaf pans that have been greased on the bottoms only. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool. When cool, wrap tightly with plastic wrap, keep refrigerated. Best the next day! *I always bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#banana
Keyword:
#blueberry
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