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Blue Ridge Mountain Corn Bread
1 photo of Blue Ridge Mountain Corn Bread Recipe
sifted all-purpose flour
How to Make Blue Ridge Mountain Corn Bread
1In separate bowls beat the egg whites & egg yolks.
2To the egg yolks, add the sugar & beat well.
3Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
4Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
5Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)
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About Blue Ridge Mountain Corn Bread