Blue Ridge Mountain Corn Bread

★★★★★ 1 Review
EplenFamilyCooks avatar
By Terri Kleen
from Dallas, TX

The ONLY recipe I use for cornbread & always a hit!

serves 8
prep time 30 Min
cook time 45 Min

Ingredients

  • 2
    eggs
  • 2 tsp
    sugar
  • 1 c
    cornmeal
  • 1 c
    milk
  • 1 c
    sifted all-purpose flour
  • 2 Tbsp
    butter, melted
  • 3 tsp
    baking powder
  • pinch
    of salt
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How To Make

  • 1
    In separate bowls beat the egg whites & egg yolks.
  • 2
    To the egg yolks, add the sugar & beat well.
  • 3
    Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
  • 4
    Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
  • 5
    Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)

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