Blue Ridge Mountain Corn Bread

1
Terri Kleen

By
@EplenFamilyCooks

The ONLY recipe I use for cornbread & always a hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 2
    eggs
  • 2 tsp
    sugar
  • 1 c
    cornmeal
  • 1 c
    milk
  • 1 c
    sifted all-purpose flour
  • 2 Tbsp
    butter, melted
  • 3 tsp
    baking powder
  • pinch
    of salt

How to Make Blue Ridge Mountain Corn Bread

Step-by-Step

  1. In separate bowls beat the egg whites & egg yolks.
  2. To the egg yolks, add the sugar & beat well.
  3. Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
  4. Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
  5. Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)

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About Blue Ridge Mountain Corn Bread





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