The ONLY recipe I use for cornbread & always a hit!
prep time30 Min
cook time45 Min
sifted all-purpose flour
How To Make
In separate bowls beat the egg whites & egg yolks.
To the egg yolks, add the sugar & beat well.
Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)
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