blue ribbon banana bread

(1 rating)
Recipe by
Sally Davison
Chino Valley, AZ

Of all the banana bread recipes I've made this is my fave. It's from my grandmother who gave this to me when I was in my 20's & I still make this way. It won a blue ribbon at a county fair many years ago. It's very moist and delicious. I don't have a photo now but will post one next time I bake a loaf!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For blue ribbon banana bread

  • 1/2 c
    chopped nuts (i prefer pecans)
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    sour cream or buttermilk (the secret ingredient)
  • 2
    eggs
  • 1 c
    mashed bananas
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1 c
    sugar

How To Make blue ribbon banana bread

  • 1
    Preheat oven to 350 degrees. Grease pan.
  • 2
    Mash bananas well. Sift or mix together: flour, soda and salt.
  • 3
    Combine butter, sugar, egg and vanilla. Cream together and add bananas, sour cream, nuts and flour mixture. Blend.
  • 4
    Bake 1 hour. Test with toothpick in center to come out clean. Cool before serving.

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