blue ribbon banana bread
(1 RATING)
Of all the banana bread recipes I've made this is my fave. It's from my grandmother who gave this to me when I was in my 20's & I still make this way. It won a blue ribbon at a county fair many years ago. It's very moist and delicious. I don't have a photo now but will post one next time I bake a loaf!
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
Makes 1 loaf.
Ingredients
- 1/2 cup chopped nuts (i prefer pecans)
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup sour cream or buttermilk (the secret ingredient)
- 2 - eggs
- 1 cup mashed bananas
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup sugar
How To Make blue ribbon banana bread
-
Step 1Preheat oven to 350 degrees. Grease pan.
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Step 2Mash bananas well. Sift or mix together: flour, soda and salt.
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Step 3Combine butter, sugar, egg and vanilla. Cream together and add bananas, sour cream, nuts and flour mixture. Blend.
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Step 4Bake 1 hour. Test with toothpick in center to come out clean. Cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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