This was my Grandma's recipe and She an I absolutely loved it she has now past and I love this recipe even more now. It is very good anytime, but even better then fresh out of the oven hot and a slice of butter spread over the top. Yummy!!!!
prep time15 Hr 25 Min
cook time1 Hr 10 Min
Ingredients For best bannana bread ever
2 1/2 c
1 1/2 c
vanilla, almond is also very good too
How To Make best bannana bread ever
In a bowl add one T. Vinegar to 1 cup of milk. Let stand.
In a large bowl:
combine all ingredients, except the Vinegar/Milk mixture.
Add 2 tsp. backing soda to mil mix, then add to other ingredients.
Once everything has been well incorporated dump into per-greaced loaf pans and bake at 350* for 1 hour.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!