best bannana bread ever

Name: Best Banana Bread ever
Prep time: 15 h 25 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) cooking oil; 2 1/2 cup(s) flour; 1 1/2 cup(s) mashed bannanas; 1 teaspoon(s) vanilla, almond is also very good too; 2 cup(s) sugar; 3 medium eggs; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(2 RATINGS)

164 Pinches 1 Photo

Kayla Paradis

Hastings, MN

Updated on Jul 19, 2013

This was my Grandma's recipe and She an I absolutely loved it she has now past and I love this recipe even more now. It is very good anytime, but even better then fresh out of the oven hot and a slice of butter spread over the top. Yummy!!!!

Rate

prep time 15 Hr 25 Min

cook time 1 Hr 10 Min

method Bake

yield 2 loaves

Ingredients

1 cup cooking oil
2 1/2 cups flour
1 1/2 cups mashed bannanas
1 teaspoon vanilla, almond is also very good too
2 cups sugar
3 medium eggs
1/2 teaspoon salt
1 teaspoon cinnamon

How To Make best bannana bread ever

Step 1

In a bowl add one T. Vinegar to 1 cup of milk. Let stand.

Step 2

In a large bowl: combine all ingredients, except the Vinegar/Milk mixture.
Step 3

Add 2 tsp. backing soda to mil mix, then add to other ingredients.
Step 4

Once everything has been well incorporated dump into per-greaced loaf pans and bake at 350* for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes