Best Bannana Bread ever

Kayla Paradis


This was my Grandma's recipe and She an I absolutely loved it she has now past and I love this recipe even more now. It is very good anytime, but even better then fresh out of the oven hot and a slice of butter spread over the top. Yummy!!!!


★★★★★ 2 votes

2 loaves
15 Hr 25 Min
1 Hr 10 Min


  • 1 c
    cooking oil
  • 2 1/2 c
  • 1 1/2 c
    mashed bannanas
  • 1 tsp
    vanilla, almond is also very good too
  • 2 c
  • 3 medium
  • 1/2 tsp
  • 1 tsp

How to Make Best Bannana Bread ever


  1. In a bowl add one T. Vinegar to 1 cup of milk. Let stand.
  2. In a large bowl:
    combine all ingredients, except the Vinegar/Milk mixture.
  3. Add 2 tsp. backing soda to mil mix, then add to other ingredients.
  4. Once everything has been well incorporated dump into per-greaced loaf pans and bake at 350* for 1 hour.

Printable Recipe Card

About Best Bannana Bread ever

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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