Basic Sweet Dough

Name: Basic Sweet Dough
Prep time: 1 h
Total time: 1 h
Ingredients: 6-7 c all purpose flour ; divided; 1/2 c sugar; 2 (1/4oz) pkg active dry yeast = 2 1/4 teas per pkg.; 2 tsp salt; 1/2 c butter; 1 c milk; 1 c water; 1 egg

By Karla Everett
@Karla59

This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Prep:

1 Hr

Ingredients

6-7 c

all purpose flour ; divided
1/2 c

sugar
2 (1/4oz) pkg

active dry yeast = 2 1/4 teas per pkg.
2 tsp

salt
1/2 c

butter
1 c

milk
1 c

water
1

egg
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How to Make Basic Sweet Dough

Step-by-Step

In a large bowl (I use my metal one )combine 2 cups flour , sugar , yeast and salt ; set aside
In a sauce pan heat butter , milk and water until very warm ( not boiling) to 120° to 130°. Add mixture and egg to the dry ingredients ; Blend on low speed of an electric mixer until moistened ; Beat for 3 minutes on medium speed.
Stir in enough of the remaining flour by hand to form a stiff dough. ( dough will be some what sticky )
On a floured surface knead until smooth and elastic about 8-10 minutes.
Place dough in a greased bowl ; turn greased side up. Cover and let rise in a warm space for 45-60 minutes , or until light and doubled in size ; punch dough down and use dough for desired recipe.