basic buttermilk corn bread
★★★★★
1
This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well. My husband loves to have this cornbread with my chili, on cold winter nights.
►
Ingredients For basic buttermilk corn bread
-
1 1/2 cyellow cornmeal
-
1 call purpose flour
-
1 1/2 tspbaking soda
-
1 tspsalt
-
1 1/2 cbuttermilk
-
1large egg, beaten
-
2 Tbspcorn oil
-
4 Tbspsugar
How To Make basic buttermilk corn bread
-
1In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
-
2In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Basic Buttermilk Corn Bread:
ADVERTISEMENT
ADVERTISEMENT