Basic Buttermilk Corn Bread

Name: Basic Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving
Ingredients: 1 1/2 c yellow cornmeal; 1 c all purpose flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 1/2 c buttermilk; 1 large egg, beaten; 2 Tbsp corn oil; 4 Tbsp sugar

By Sheila Hinds
@Shinds

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well.
My husband loves to have this cornbread with my chili, on cold winter nights.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6-8 serving

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 c

yellow cornmeal
1 c

all purpose flour
1 1/2 tsp

baking soda
1 tsp

salt
1 1/2 c

buttermilk
1

large egg, beaten
2 Tbsp

corn oil
4 Tbsp

sugar
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How to Make Basic Buttermilk Corn Bread

Step-by-Step

In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!

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