basic buttermilk corn bread

Name: Basic Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) buttermilk; 1 - large egg, beaten; 2 tablespoon(s) corn oil; 4 tablespoon(s) sugar

(1 RATING)

160 Pinches 1 Photo

Sheila Hinds

Turlock, CA

Updated on Mar 15, 2012

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well. My husband loves to have this cornbread with my chili, on cold winter nights.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving

Ingredients

1 1/2 cups yellow cornmeal
1 cup all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1 - large egg, beaten
2 tablespoons corn oil
4 tablespoons sugar

How To Make basic buttermilk corn bread

Step 1

In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil

Step 2

In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!
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