Real Recipes From Real Home Cooks ®

basic buttermilk corn bread

(1 rating)
Recipe by
Sheila Hinds
Turlock, CA

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well. My husband loves to have this cornbread with my chili, on cold winter nights.

(1 rating)
yield 6 -8 serving
prep time 15 Min
cook time 30 Min

Ingredients For basic buttermilk corn bread

  • 1 1/2 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
  • 1
    large egg, beaten
  • 2 Tbsp
    corn oil
  • 4 Tbsp

How To Make basic buttermilk corn bread

  • 1
    In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
  • 2
    In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!