Basic Buttermilk Corn Bread

1
Sheila Hinds

By
@Shinds

This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well.
My husband loves to have this cornbread with my chili, on cold winter nights.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 serving
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 1/2 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    buttermilk
  • 1
    large egg, beaten
  • 2 Tbsp
    corn oil
  • 4 Tbsp
    sugar

How to Make Basic Buttermilk Corn Bread

Step-by-Step

  1. In large bowl blend the cornmeal, flour,baking soda,salt, and sugar. Stir in buttermilk, egg and oil
  2. In a 9- or 10-inch pan, spray sides and bottom with oil. Then spread batter in pan and bake 30 minutes. In a 400 degrees oven. Serve hot with butter!

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About Basic Buttermilk Corn Bread




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