bananas foster bread

Name: Bananas Foster Bread
Prep time: 20 min
Cook time: 1 h
Yield: 16
Ingredients: 1 1/2 cup(s) mashed ripe banana; 1 cup(s) packed brown sugar, divided; 6 tablespoon(s) butter, melted and divided; 1/4 cup(s) dark rum, divided; 1/3 cup(s) plain fat-free yogurt; 2 large eggs; 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) ground flaxseed; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground allspice; - cooking spray; 1/3 cup(s) powdered sugar

(1 RATING)

83 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

A nice twist on an old favorite. If you don't mind a bit of Rum, this is a great tasting loaf! Recipe Source~ myrecipes.com

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prep time 20 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

1 1/2 cups mashed ripe banana
1 cup packed brown sugar, divided
6 tablespoons butter, melted and divided
1/4 cup dark rum, divided
1/3 cup plain fat-free yogurt
2 large eggs
1 1/2 cups all-purpose flour
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
- cooking spray
1/3 cup powdered sugar

How To Make bananas foster bread

Step 1

Preheat oven to 350°.

Step 2

Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.
Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.
Step 4

Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon Rum, and powdered sugar; stir until well blended. Drizzle over the warm bread. 5 points per slice
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