Real Recipes From Real Home Cooks ®

bananas foster bread

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

A nice twist on an old favorite. If you don't mind a bit of Rum, this is a great tasting loaf! Recipe Source~

★★★★★ 1
serves 16
prep time 20 Min
cook time 1 Hr

Ingredients For bananas foster bread

  • 1 1/2 c
    mashed ripe banana
  • 1 c
    packed brown sugar, divided
  • 6 Tbsp
    butter, melted and divided
  • 1/4 c
    dark rum, divided
  • 1/3 c
    plain fat-free yogurt
  • 2 lg
  • 1 1/2 c
    all-purpose flour
  • 1/4 c
    ground flaxseed
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground allspice
  • cooking spray
  • 1/3 c
    powdered sugar

How To Make bananas foster bread

  • 1
    Preheat oven to 350°.
  • 2
    Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.
  • 3
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.
  • 4
    Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon Rum, and powdered sugar; stir until well blended. Drizzle over the warm bread. 5 points per slice