Real Recipes From Real Home Cooks ®

banana walnut breakfast doughnuts

(1 rating)
Recipe by
Marisol Matadamas
Brantford, ON

Source: Pretty Girl Food

(1 rating)
yield 1 Dozen

Ingredients For banana walnut breakfast doughnuts

  • butter or coconut oil, for greasing pan
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    light brown sugar, packed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
    nutmeg, freshly grated
  • 2 md
  • 1 lg
  • 1/2 c
    unsweetened applesauce
  • 1/2 Tbsp
    pure vanilla extract
  • 3 oz
    cream cheese, softened
  • 3 Tbsp
    powdered sugar
  • 2 Tbsp
    whole milk
  • 1/4 tsp
    pure vanilla extract
  • 1/4 c
    walnuts, for garnish

How To Make banana walnut breakfast doughnuts

  • 1
    Preheat your oven to 325 degrees, and grease your doughnut pan with coconut oil or butter.
  • 2
    In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg, set aside.
  • 3
    In a medium bowl, roughly mash up the two bananas leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
  • 4
    Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 of the way.
  • 5
    Bake in a preheated 325 degree oven for *17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed.
  • 6
    While the doughnuts cool. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla, stir. Pour in whole milk while whisking until desired consistency.
  • 7
    Dunk doughnuts into glaze and set on a wire rack. Sprinkle with chopped walnuts and serve

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