Banana Walnut Breakfast Doughnuts

Marisol Matadamas


Source: Pretty Girl Food

★★★★★ 1 vote
1 Dozen


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butter or coconut oil, for greasing pan
1 1/2 c
all purpose flour
3/4 c
light brown sugar, packed
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/4 tsp
baking powder
1/4 tsp
1/4 tsp
nutmeg, freshly grated
2 medium
1 large
1/2 c
unsweetened applesauce
1/2 Tbsp
pure vanilla extract


3 oz
cream cheese, softened
3 Tbsp
powdered sugar
2 Tbsp
whole milk
1/4 tsp
pure vanilla extract
1/4 c
walnuts, for garnish

How to Make Banana Walnut Breakfast Doughnuts


  • 1Preheat your oven to 325 degrees, and grease your doughnut pan with coconut oil or butter.
  • 2In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg, set aside.
  • 3In a medium bowl, roughly mash up the two bananas leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
  • 4Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 of the way.
  • 5Bake in a preheated 325 degree oven for *17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed.
  • 6While the doughnuts cool. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla, stir. Pour in whole milk while whisking until desired consistency.
  • 7Dunk doughnuts into glaze and set on a wire rack. Sprinkle with chopped walnuts and serve

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About Banana Walnut Breakfast Doughnuts

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