banana walnut breakfast doughnuts
Source: Pretty Girl Food
prep time
cook time
method
---
yield
1 Dozen
Ingredients
- DOUGHNUT INGREDIENTS:
- - butter or coconut oil, for greasing pan
- 1 1/2 cups all purpose flour
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 2 medium bananas
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/2 tablespoon pure vanilla extract
- GLAZE INGREDIENTS:
- 3 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- 2 tablespoons whole milk
- 1/4 teaspoon pure vanilla extract
- 1/4 cup walnuts, for garnish
How To Make banana walnut breakfast doughnuts
-
Step 1Preheat your oven to 325 degrees, and grease your doughnut pan with coconut oil or butter.
-
Step 2In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg, set aside.
-
Step 3In a medium bowl, roughly mash up the two bananas leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
-
Step 4Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 of the way.
-
Step 5Bake in a preheated 325 degree oven for *17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed.
-
Step 6While the doughnuts cool. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla, stir. Pour in whole milk while whisking until desired consistency.
-
Step 7Dunk doughnuts into glaze and set on a wire rack. Sprinkle with chopped walnuts and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes