Banana Peanut Butter Bread

Mikekey *


A quick bread that tastes like a peanut butter and banana sandwich.


★★★★★ 1 vote

10 slices
15 Min
45 Min


  • 4 Tbsp
    granulated sugar
  • 2 large
  • 1/4 c
    vegetable oil
  • 3/4 c
    peanut butter, reduced-fat
  • 3 small
    ripe bananas, mashed
  • 1 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    unsalted peanuts, chopped (optional)

How to Make Banana Peanut Butter Bread


  1. Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.
  2. In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.
  3. Add flour, baking powder, baking soda, and chopped
    peanuts. Stir until smooth and blended.
  4. Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean.
    Turn loaf out of the pan and cool on a wire rack.

Printable Recipe Card

About Banana Peanut Butter Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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