Real Recipes From Real Home Cooks ®

banana peanut butter bread

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

A quick bread that tastes like a peanut butter and banana sandwich.

(2 ratings)
yield 10 slices
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For banana peanut butter bread

  • 4 Tbsp
    granulated sugar
  • 2 lg
    eggs
  • 1/4 c
    vegetable oil
  • 3/4 c
    peanut butter, reduced-fat
  • 3 sm
    ripe bananas, mashed
  • 1 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    unsalted peanuts, chopped (optional)

How To Make banana peanut butter bread

  • 1
    Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.
  • 2
    In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.
  • 3
    Add flour, baking powder, baking soda, and chopped peanuts. Stir until smooth and blended.
  • 4
    Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean. Turn loaf out of the pan and cool on a wire rack.

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