Banana Nut Bread-Mom's Recipe(1950)
By
Pat Duran
@kitchenChatter
9
★★★★★ 2 votes5
Ingredients
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1/2 cmargarine
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1/2 cbrown sugar,packed
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1/2 cgranulated sugar
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2 largeeggs
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3 largevery ripe bananas,mashed (about 1 cup or more)
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1/3 c2% milk
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1 Tbspapple cider vinegar
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2 1/2 call purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1/2 tspbaking powder
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1 tspvanilla extract
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3/4 cchopped walnuts
How to Make Banana Nut Bread-Mom's Recipe(1950)
- Bake for 45-50 minutes and be sure to test with wooken toothpick for doneness. Bread will be slightly pulled away from sides of pan. Do not over bake. Remove from pans , peel waxed paper from loaves place on wire rack to cool and brush margarine on top and all sides while warm. This is the best ever...