Real Recipes From Real Home Cooks ®

banana nut bread

(1 rating)
Recipe by
Sara Fortune
Troy, AL

My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For banana nut bread

  • 1 box
    duncan hines moist yellow cake mix
  • 4 lg
  • 1/2 c
  • 1/2 c
  • 1 box
    instant banana pudding
  • 2 1/2 lg
    bananas (very ripe)
  • 1 c
    walnuts (chopped)

How To Make banana nut bread

  • 1
    In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
  • 2
    Preheat oven to 350 degrees. Grease 3 loaf pans. Divide equally between the 3. Bake 40 mins. or until toothpick comes out clean. Cool in pans for 10 mins. before removing from pans to cool on racks.