Banana Nut Bread

Banana Nut Bread Recipe

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Sara Fortune


My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL


★★★★★ 1 vote

Makes 3 loaves
15 Min
40 Min


Add to Grocery List

  • 1 box
    duncan hines moist yellow cake mix
  • 4 large
  • 1/2 c
  • 1/2 c
  • 1 box
    instant banana pudding
  • 2 1/2 large
    bananas (very ripe)
  • 1 c
    walnuts (chopped)

How to Make Banana Nut Bread


  1. In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
  2. Preheat oven to 350 degrees.
    Grease 3 loaf pans. Divide equally between the 3.
    Bake 40 mins. or until toothpick comes out clean.
    Cool in pans for 10 mins. before removing from pans to cool on racks.

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About Banana Nut Bread

Other Tag: Healthy
Hashtags: #sweet, #Breads

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