Banana Nut Bread

Banana Nut Bread Recipe

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Sara Fortune


My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL


★★★★★ 1 vote

Makes 3 loaves
15 Min
40 Min


  • 1 box
    duncan hines moist yellow cake mix
  • 4 large
  • 1/2 c
  • 1/2 c
  • 1 box
    instant banana pudding
  • 2 1/2 large
    bananas (very ripe)
  • 1 c
    walnuts (chopped)

How to Make Banana Nut Bread


  1. In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
  2. Preheat oven to 350 degrees.
    Grease 3 loaf pans. Divide equally between the 3.
    Bake 40 mins. or until toothpick comes out clean.
    Cool in pans for 10 mins. before removing from pans to cool on racks.

Printable Recipe Card

About Banana Nut Bread

Other Tag: Healthy
Hashtags: #sweet #Breads

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