Banana Loaf in a Crock Pot

Name: Banana Loaf in a Crock Pot
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 10
Cuisine: American
Ingredients: 3 ripe banana; 1/4 c butter, softened; 2 eggs; 1 tsp vanilla; 1/4 c splenda; 1 c flour; 1 tsp baking soda

By NIKKI SMITH
@adorefood

As an Diabetic, I try to recreate favorite foods so that I can eat them. This recipes is a recipe we gotten years ago from a friend, it so easy and moist. Plus it doesnt heat up the whole house.. Now I can have Banana Loaf all year round..

Blue Ribbon Recipe

What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

126 Comments

Serves:

10 servings

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3

ripe banana
1/4 c

butter, softened
2

eggs
1 tsp

vanilla
1/4 c

splenda
1 c

flour
1 tsp

baking soda
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How to Make Banana Loaf in a Crock Pot

Step-by-Step

Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..

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About Banana Loaf in a Crock Pot

Course/Dish: Cakes Fruit Desserts Sweet Breads

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Diabetic

Other Tags: Quick & Easy For Kids Healthy

Recipe For: The Best Banana Bread

Hashtags: #banana #Crock Pot #Slow-cooker

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