banana carrot bread

Name: Banana Carrot Bread
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 1 cup(s) banana, mashed; 1 cup(s) sugar; 1/4 cup(s) oil; 1/2 cup(s) applesauce, unsweetened; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) grated carrots; 1/2 cup(s) chopped walnuts

(2 RATINGS)

98 Pinches 1 Photo

Deanna Ogle

Bellingham, WA

Updated on Feb 25, 2012

This moist bread combines banana and carrots for a different take on a low-fat banana bread. It makes great Christmas gifts, baked in small pans.

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 cup banana, mashed
1 cup sugar
1/4 cup oil
1/2 cup applesauce, unsweetened
2 - eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup grated carrots
1/2 cup chopped walnuts

How To Make banana carrot bread

Step 1

Combine banana, sugar, oil, applesauce and eggs.

Step 2

Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
Step 3

Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
Step 4

NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes