Banana Carrot Bread

1
Deanna Ogle

By
@whodunitrdr

This moist bread combines banana and carrots for a different take on a low-fat banana bread. It makes great Christmas gifts, baked in small pans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 1 c
    banana, mashed
  • 1 c
    sugar
  • 1/4 c
    oil
  • 1/2 c
    applesauce, unsweetened
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    grated carrots
  • 1/2 c
    chopped walnuts

How to Make Banana Carrot Bread

Step-by-Step

  1. Combine banana, sugar, oil, applesauce and eggs.
  2. Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
  3. Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
  4. NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.

Printable Recipe Card

About Banana Carrot Bread

Course/Dish: Sweet Breads
Hashtags: #easy #spicy #lowfat



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