Banana Carrot Bread
How to Make Banana Carrot Bread
- Combine banana, sugar, oil, applesauce and eggs.
- Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
- Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
- NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.