Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 to 12
Ingredients: 1 1/3 c sugar; 1/2 c shortening, butter flavor; 2 eggs; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 2 c all purpose flour; 1/2 c sour milk; 1 tsp pure vanilla extract; 1 c bananas

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By Claire Seim
@Clairesky1

I've tried a lot of different people's banana bread, but sorry to say, none compare with the moistness, flavor, or ease of this recipe. I hope you all enjoy it as much as our family does.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 to 12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/3 c

sugar
1/2 c

shortening, butter flavor
2

eggs
1/2 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
2 c

all purpose flour
1/2 c

sour milk
1 tsp

pure vanilla extract
1 c

bananas
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How to Make Banana Bread

Step-by-Step

Cream the Sugar and Shortening together. Add in and the eggs and beat well. Stir in dry ingredients alternately with the Sour Milk (1/2 Cup of milk with either a tsp of lemon juice or white vinegar works well for the sour milk), beginning and ending with the dry ingredients. In a separate bowl, smash the bananas well. Then stir them in to the batter.
Grease and flour Two 8x3 loaf pans. Pour batter evenly into the 2 pans. Bake at 350 degrees for 45 to 55 minutes, checking for done-ness. Toothpick or sharp knife should come out clean. Cool in pan for 5 minutes then turn out of pan to complete cooling.
This is delicious served warm, spread with a little butter or plain.

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