Banana Bread
By
Claire Seim
@Clairesky1
1
I've tried a lot of different people's banana bread, but sorry to say, none compare with the moistness, flavor, or ease of this recipe. I hope you all enjoy it as much as our family does.
Ingredients
-
1 1/3 csugar
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1/2 cshortening, butter flavor
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2eggs
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1/2 tspsalt
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1 tspbaking soda
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1 tspbaking powder
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2 call purpose flour
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1/2 csour milk
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1 tsppure vanilla extract
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1 cbananas
How to Make Banana Bread
- Cream the Sugar and Shortening together. Add in and the eggs and beat well. Stir in dry ingredients alternately with the Sour Milk (1/2 Cup of milk with either a tsp of lemon juice or white vinegar works well for the sour milk), beginning and ending with the dry ingredients. In a separate bowl, smash the bananas well. Then stir them in to the batter.
- Grease and flour Two 8x3 loaf pans. Pour batter evenly into the 2 pans. Bake at 350 degrees for 45 to 55 minutes, checking for done-ness. Toothpick or sharp knife should come out clean. Cool in pan for 5 minutes then turn out of pan to complete cooling.
- This is delicious served warm, spread with a little butter or plain.
