Banana Bread

Banana Bread

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Claire Seim


I've tried a lot of different people's banana bread, but sorry to say, none compare with the moistness, flavor, or ease of this recipe. I hope you all enjoy it as much as our family does.


★★★★★ 1 vote

8 to 12
15 Min
1 Hr


  • 1 1/3 c
  • 1/2 c
    shortening, butter flavor
  • 2
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    all purpose flour
  • 1/2 c
    sour milk
  • 1 tsp
    pure vanilla extract
  • 1 c

How to Make Banana Bread


  1. Cream the Sugar and Shortening together. Add in and the eggs and beat well. Stir in dry ingredients alternately with the Sour Milk (1/2 Cup of milk with either a tsp of lemon juice or white vinegar works well for the sour milk), beginning and ending with the dry ingredients. In a separate bowl, smash the bananas well. Then stir them in to the batter.
  2. Grease and flour Two 8x3 loaf pans. Pour batter evenly into the 2 pans. Bake at 350 degrees for 45 to 55 minutes, checking for done-ness. Toothpick or sharp knife should come out clean. Cool in pan for 5 minutes then turn out of pan to complete cooling.
  3. This is delicious served warm, spread with a little butter or plain.

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About Banana Bread

Other Tag: Quick & Easy
Hashtags: #Fruit #banana #Breads

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