Banana Bread

Banana Bread Recipe

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Claire Seim


I've tried a lot of different people's banana bread, but sorry to say, none compare with the moistness, flavor, or ease of this recipe. I hope you all enjoy it as much as our family does.

★★★★★ 1 vote
8 to 12
15 Min
1 Hr


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1 1/3 c
1/2 c
shortening, butter flavor
1/2 tsp
1 tsp
baking soda
1 tsp
baking powder
2 c
all purpose flour
1/2 c
sour milk
1 tsp
pure vanilla extract
1 c

How to Make Banana Bread


  • 1Cream the Sugar and Shortening together. Add in and the eggs and beat well. Stir in dry ingredients alternately with the Sour Milk (1/2 Cup of milk with either a tsp of lemon juice or white vinegar works well for the sour milk), beginning and ending with the dry ingredients. In a separate bowl, smash the bananas well. Then stir them in to the batter.
  • 2Grease and flour Two 8x3 loaf pans. Pour batter evenly into the 2 pans. Bake at 350 degrees for 45 to 55 minutes, checking for done-ness. Toothpick or sharp knife should come out clean. Cool in pan for 5 minutes then turn out of pan to complete cooling.
  • 3This is delicious served warm, spread with a little butter or plain.

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About Banana Bread

Other Tag: Quick & Easy
Hashtags: #Fruit, #banana, #Breads

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