banana nut bread (revised)-connie's

Name: Banana Nut Bread (REVISED)-Connie's
Prep time: 15 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 3 - bananas, crushed; 1 cup(s) nuts, chopped; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 RATING)

81 Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Oct 4, 2013

This banana nut bread is delicious. A dear friend gave me this recipe years ago. It's one of the many breads I make for friends at Christmas. Easy and delicious. This recipe makes two loaves of bread. Enjoy!

Rate

Delicious banana nut bread on cooling rack

prep time 15 Min

cook time 55 Min

method Bake

yield 2 loaves about 6 people

Ingredients

1/2 cup shortening
1 cup sugar
2 - eggs
3 - bananas, crushed
1 cup nuts, chopped
2 cups flour
1 teaspoon baking soda
1 teaspoon salt

How To Make banana nut bread (revised)-connie's

Step 1

Cream together Shortening and sugar,

Step 2

Add eggs, bananas and nuts to mixture.
Step 3

In a different large bowl, sift flour baking soda & salt.
Step 4

Add creamed mixture to the flour mixture and mix well. Add to lightly greased and two floured loaf pans.
Step 5

Bake at 350 degrees for 50-60 minutes.
Step 6

After baking, place on a cooling rack.
Step 7

Once completely cooled, wrap in plastic wrap and refrigerate. Enjoy!
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