banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/4 cup(s) margerine; 3 - ripened bananas smashed; 1/4 cup(s) milk; 1/4 cup(s) sour cream; 2 large egg whites; 2 cup(s) unbleached all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; - cooking spray

(3 RATINGS)

41 Pinches

Wallace Hale

sikeston, MO

Updated on Sep 29, 2013

this is my recipe for banana bread it was givin by my poor mother who died in 2000 miss you mom

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 cup sugar
1/4 cup margerine
3 - ripened bananas smashed
1/4 cup milk
1/4 cup sour cream
2 large egg whites
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
- cooking spray

How To Make banana bread

Step 1

preheat your oven to 350. Combine sugar and margerin in a bowl; beat with a mixer until well blended. add bananas, milk, sour cream, and egg whites.

Step 2

combine flour, baking soda, and salt, stirring with a whisk. add flour mixture beat just until blended do not over beat.
Step 3

spoon batter into a 9 by 5 in loaf pan coated with cooking spray bake for 1 hour or until a pick comes out clean. let cool slightly and serve
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