Banana Bread

Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 2 c whole wheat flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 c sugar free applesauce; 3/4 c honey; 2 eggs, beaten; 3 bananas, mashed overripe

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By Julie Holley
@Julie_Holley

Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr 5 Min

Ingredients

2 c

whole wheat flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

sugar free applesauce
3/4 c

honey
2

eggs, beaten
3

bananas, mashed overripe
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How to Make Banana Bread

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.

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