Banana Bread

Banana Bread

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Julie Holley

By
@Julie_Holley

Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 5 Min

Ingredients

  • 2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    sugar free applesauce
  • 3/4 c
    honey
  • 2
    eggs, beaten
  • 3
    bananas, mashed overripe

How to Make Banana Bread

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Other Tag: Healthy
Hashtag: #sweet



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