Banana Bread
By
Julie Holley
@Julie_Holley
1
Banana Bread with honey and applesauce instead of sugar & oil. Delicious & Healthy.
Ingredients
- 2 c
- whole wheat flour
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1/2 c
- sugar free applesauce
- 3/4 c
- honey
- 2
- eggs, beaten
- 3
- bananas, mashed overripe
How to Make Banana Bread
- 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- 2In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- 3Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.
