Banana Bread
By
Julie Holley
@Julie_Holley
1
Ingredients
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2 cwhole wheat flour
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1 tspbaking soda
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1/4 tspsalt
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1/2 csugar free applesauce
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3/4 choney
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2eggs, beaten
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3bananas, mashed overripe
How to Make Banana Bread
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.