banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3-4 - very ripe mashed bananas (3-4 depending on size); 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) vegetable oil; 1 1/4 cup(s) self rising flour; 1 cup(s) crushed walnuts

(1 RATING)

50 Pinches

Linda Joyce

Tamarac, FL

Updated on Jun 24, 2011

This is another one of my mother's recipes that she made for years. I have been making this banana bread recipe for years myself and usually share it with my co-workers who always tell me it is the best one they have ever eaten. My daughter is now baking this one too. This one is a guaranteed crowd pleaser!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 slices

Ingredients

3-4 - very ripe mashed bananas (3-4 depending on size)
2 - eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup vegetable oil
1 1/4 cups self rising flour
1 cup crushed walnuts

How To Make banana bread

Step 1

Preheat oven to 325 degrees.

Step 2

Whisk eggs slightly and then add to mashed bananas and blend together.
Step 3

Add remaining ingredients and mix well.
Step 4

Pour into a buttered loaf pan and bake for 50-60 minutes at 325 degrees. Bread is done when toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes