Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana bread

(1 rating)
whoanow avatar
Recipe by
courtney ferrell
@whoanow
mooresville, NC

Another Banana Bread recipe to add to the list of breads, I got this recipe from my mother, and who she got it from is a mystery to us all. However, this recipe is a big hit with many people and I can never keep enough of it around.

►
(1 rating)
yield 2 -9x5 loaf pans
prep time 15 Min
cook time 1 Hr

Ingredients For banana bread

  • 1 c
    sugar
  • 1 stick
    butter, room temperature
  • 2 lg
    eggs, room temperature
  • 3 lg
    bananas (ripe, or if frozen-room temperature)
  • 1 Tbsp
    milk
  • 1 tsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    all purpose flour

How To Make banana bread

  • 1
    Preheat oven to 325, spray/butter loaf pans (makes 2 9x5) I just add the ingredients in order and mix with my hand mixer. Then pour equal amounts into the pans, Bake for 1 hour, or until center is done, and cool for 15 minutes (don't burn yourself haha). If you want to hand mix it, it makes the bread denser, which I like better, but for the convience of all the bread I'm making I mix with my mixer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT