Banana Bread

Banana Bread Recipe

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courtney ferrell

By
@whoanow

Another Banana Bread recipe to add to the list of breads, I got this recipe from my mother, and who she got it from is a mystery to us all. However, this recipe is a big hit with many people and I can never keep enough of it around.

Rating:

★★★★★ 1 vote

Serves:
2-9x5 loaf pans
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 c
    sugar
  • 1 stick
    butter, room temperature
  • 2 large
    eggs, room temperature
  • 3 large
    bananas (ripe, or if frozen-room temperature)
  • 1 Tbsp
    milk
  • 1 tsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    all purpose flour

How to Make Banana Bread

Step-by-Step

  1. Preheat oven to 325, spray/butter loaf pans (makes 2 9x5)
    I just add the ingredients in order and mix with my hand mixer.
    Then pour equal amounts into the pans, Bake for 1 hour, or until center is done, and cool for 15 minutes (don't burn yourself haha). If you want to hand mix it, it makes the bread denser, which I like better, but for the convience of all the bread I'm making I mix with my mixer.

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