banana biscoff scones
(1 rating)
Woke up this morning with a burning desire for a scone. With lots of bananas getting ripe on my kitchen counter, I thought I better find some way to use them. Voila! Banana Biscoff Scone was born!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For banana biscoff scones
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4 call purpose flour
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1/4 csugar
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4 tspbaking powder
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1/2 tspsalt
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1/2 tspcream of tartar
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3/4 ccold butter
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1 lgegg, separated
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1 chalf and half or heavy cream
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2ripe bananas, mashed
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1/4 ccreamy biscoff spread
How To Make banana biscoff scones
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1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
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2In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
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3In a separate bowl, whisk together egg yolk and half & half; pour into dry mixture. Add mashed banana and Biscoff spread. Use your hand to combine just until incorporated. DO NOT OVERMIX or dough will be tough. -
4Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.
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5Bake for 15-18 minutes until a golden brown. If desired, make a glaze icing to drizzle on tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Biscoff Scones:
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