Banana Biscoff Scones

3
Teresa Jacobson

By
@foundmyzen

Woke up this morning with a burning desire for a scone. With lots of bananas getting ripe on my kitchen counter, I thought I better find some way to use them. Voila! Banana Biscoff Scone was born!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 4 c
    all purpose flour
  • 1/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cream of tartar
  • 3/4 c
    cold butter
  • 1 large
    egg, separated
  • 1 c
    half and half or heavy cream
  • 2
    ripe bananas, mashed
  • 1/4 c
    creamy biscoff spread

How to Make Banana Biscoff Scones

Step-by-Step

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
  3. In a separate bowl, whisk together egg yolk and half & half; pour into dry mixture. Add mashed banana and Biscoff spread. Use your hand to combine just until incorporated. DO NOT OVERMIX or dough will be tough.
  4. Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.
  5. Bake for 15-18 minutes until a golden brown. If desired, make a glaze icing to drizzle on tops.

Printable Recipe Card

About Banana Biscoff Scones

Main Ingredient: Flour
Regional Style: American




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