banana biscoff scones
Woke up this morning with a burning desire for a scone. With lots of bananas getting ripe on my kitchen counter, I thought I better find some way to use them. Voila! Banana Biscoff Scone was born!
prep time
20 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 cups all purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter
- 1 large egg, separated
- 1 cup half and half or heavy cream
- 2 - ripe bananas, mashed
- 1/4 cup creamy biscoff spread
How To Make banana biscoff scones
-
Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
-
Step 2In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
-
Step 3In a separate bowl, whisk together egg yolk and half & half; pour into dry mixture. Add mashed banana and Biscoff spread. Use your hand to combine just until incorporated. DO NOT OVERMIX or dough will be tough. -
Step 4Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.
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Step 5Bake for 15-18 minutes until a golden brown. If desired, make a glaze icing to drizzle on tops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Category:
Other Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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