Banana Biscoff Scones
4 call purpose flour
4 tspbaking powder
1/2 tspcream of tartar
3/4 ccold butter
1 largeegg, separated
1 chalf and half or heavy cream
2ripe bananas, mashed
1/4 ccreamy biscoff spread
How to Make Banana Biscoff Scones
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
- Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.