balloon buns
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A long time friend of Grandma W's, Aunt Sally Accurso, made these for me. You need the recipe for Basic Sweet Dough (yes, in JAP also) to make the balloon buns, which are incredible!
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yield
serving(s)
method
Bake
Ingredients For balloon buns
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1recipe basic sweet dough
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30 lgmarshmallows
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1/2 cbutter or margarine
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1 Tbspcinnamon
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1 csugar
How To Make balloon buns
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1Divide dough in half, roll to 1/4" thicknes. Cut fifteen 3 1/2" circles from each half. Dip marshmallows in melted butter then wrap in dough circle, pinching together tightly at the bottom. Dip in melted butter then sugar and cinnamon mixture. Place in greased muffin cups. Let rise 15-20 min, until light. Bake 25-30 min at 375 degrees. Remove immediately and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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