coconut custard mochi - gluten free

★★★★★ 1 Review
Gadiva avatar
By Sheila M
from Casa Grande, AZ

This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes

method Bake

Ingredients For coconut custard mochi - gluten free

  • 4 c
    mochiko sweet rice flour
  • 3 Tbsp
    baking powder
  • 1/2 c
    butter, softened (1 stick)
  • 4 lg
    eggs
  • 3 c
    sugar
  • 1
    13 oz coconut milk
  • 1
    12 oz evaporated milk
  • 3/4 c
    water
  • 2 tsp
    vanilla
  • 1-2 Tbsp
    sesame seeds
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How To Make coconut custard mochi - gluten free

  • 1
    https://www.facebook.com/onokinerecipes
  • 2
    Mix mochiko flour with baking powder and set aside.
  • 3
    Cream butter, eggs and sugar together.
  • 4
    Add coconut milk, evaporated milk, water and vanilla; mix well.
  • 5
    Add flour mixture; mix well.
  • 6
    Pour into a 9" x 13" pan that has been sprayed with pan coating.
  • 7
    Sprinkle sesame seeds over the batter.
  • 8
    Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
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