Coconut Custard Mochi - Gluten FREE

1
Sheila M

By
@Gadiva

This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook.
facebook.com/onokinerecipes

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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4 c
mochiko sweet rice flour
3 Tbsp
baking powder
1/2 c
butter, softened (1 stick)
4 large
eggs
3 c
sugar
1
13 oz coconut milk
1
12 oz evaporated milk
3/4 c
water
2 tsp
vanilla
1-2 Tbsp
sesame seeds

How to Make Coconut Custard Mochi - Gluten FREE

Step-by-Step

  • 2Mix mochiko flour with baking powder and set aside.
  • 3Cream butter, eggs and sugar together.
  • 4Add coconut milk, evaporated milk, water and vanilla; mix well.
  • 5Add flour mixture; mix well.
  • 6Pour into a 9" x 13" pan that has been sprayed with pan coating.
  • 7Sprinkle sesame seeds over the batter.
  • 8Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.

Printable Recipe Card

About Coconut Custard Mochi - Gluten FREE

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Healthy




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