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Coconut Custard Mochi - Gluten FREE
1 photo of Coconut Custard Mochi - Gluten Free Recipe
mochiko sweet rice flour
butter, softened (1 stick)
How to Make Coconut Custard Mochi - Gluten FREE
2Mix mochiko flour with baking powder and set aside.
3Cream butter, eggs and sugar together.
4Add coconut milk, evaporated milk, water and vanilla; mix well.
5Add flour mixture; mix well.
6Pour into a 9" x 13" pan that has been sprayed with pan coating.
7Sprinkle sesame seeds over the batter.
8Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
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