Avocado Walnut Bread

Pat Duran


This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.


★★★★★ 3 votes

1 nice loaf
15 Min
45 Min


  • 1/4 c
    butter, room temperature
  • 1 c
    granulated sugar
  • 4 large
    eggs, unbeaten
  • 2 large
    ripe avocados, mashed well (1 cup)
  • 1/2 c
    greek yogurt or dairy sour cream
  • 1 Tbsp
    lime juice
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 tsp
  • 3/4 c
    chopped walnuts

How to Make Avocado Walnut Bread


  1. Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.
  2. Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients.
    Blend well after each addition.
  3. Use low speed. Stir in nuts.
    Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners.
    Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently.
    Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.

Printable Recipe Card

About Avocado Walnut Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American

Show 19 Comments & Reviews

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