avocado walnut bread

Name: Avocado Walnut Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) butter, room temperature; 1 cup(s) granulated sugar; 4 large eggs, unbeaten; 2 large ripe avocados, mashed well (1 cup); 1/2 cup(s) greek yogurt or dairy sour cream; 1 tablespoon(s) lime juice; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3/4 cup(s) chopped walnuts

(3 RATINGS)

80 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 6, 2012

This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 1 nice loaf

Ingredients

1/4 cup butter, room temperature
1 cup granulated sugar
4 large eggs, unbeaten
2 large ripe avocados, mashed well (1 cup)
1/2 cup greek yogurt or dairy sour cream
1 tablespoon lime juice
2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped walnuts

How To Make avocado walnut bread

Step 1

Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.

Step 2

Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients. Blend well after each addition.
Step 3

Use low speed. Stir in nuts. Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners. Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently. Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.
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