Apricot Walnut Bread

Apricot Walnut Bread Recipe

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Eve Peterson


A microwave making recipe.


★★★★★ 1 vote



  • 1/4 c
  • 1/2 c
  • 1 c
    chopped dried apricots
  • ·
    grated peel or 1 orange
  • 3/4 c
    packed dark brown sugar
  • 1
    egg, lightly beaten
  • 3 Tbsp
  • 3/4 c
    chopped walnuts
  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp

How to Make Apricot Walnut Bread


  1. Combine milk, water, dried apricots and orange peel in a 2 qt. glass bowl. Microwave, uncovered, at power level high for 2 1/2 to 4 minutes, or until mixture boils, stirring once.
  2. Add brown sugar, egg, and oil to fruit mixture, beating to blend well. Stir in remaining ingredients, pour batter into well greased loaf dish. Do not cover. Place dish on an inverted saucer or cereal bowl in the oven to elevate.
  3. Set microwave oven at power level low & defrost for 16 minutes, and then power level high for 4 minutes. If necessary, microwave at power level high an additional 4 to 9 min. to complete baking. Let loaf stand 10 min. before removing from dish. Let stand an additional 5 minutes before serving.

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About Apricot Walnut Bread

Course/Dish: Sweet Breads
Other Tags: For Kids Healthy

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