applesauce honey banana bread

Name: Applesauce Honey Banana Bread
Prep time: 20 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) unsweetened applesauce; 3/4 cup(s) honey; 2 - eggs, beaten; 3 - mashed overripe bananas

(1 RATING)

363 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 16 from loaf

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
3/4 cup honey
2 - eggs, beaten
3 - mashed overripe bananas

How To Make applesauce honey banana bread

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.

Step 2

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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