applesauce bread

Name: Applesauce Bread
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup(s) chunky applesauce; 1 cup(s) sugar; 1/2 cup(s) oil; 2 - eggs; 3 tablespoon(s) milk; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) allspice; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) walnuts, chopped; ## TOPPING; 1/4 cup(s) walnuts, chopped; 1/4 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon

(4 RATINGS)

52 Pinches 8 Photos

Debbie Sue

Southwest, FL

Updated on Oct 12, 2015

Easy and delicious! This recipe reminds me of my mom. She baked this all the time for us when we were kids. It's an oldie, but still a goodie!

Rate

prep time

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

1 1/2 cups chunky applesauce
1 cup sugar
1/2 cup oil
2 - eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup walnuts, chopped
TOPPING
1/4 cup walnuts, chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon

How To Make applesauce bread

Step 1

Preheat your oven to 350 degrees. Grease your 9 x 5 x 3 inch loaf pan.

Step 2

Combine applesauce, sugar, oil, eggs and milk.
Step 3

In another bowl, combine flour, soda, baking powder, salt and spices.
Step 4

Add the dry ingredients to the applesauce mixture. Beat well, then fold in walnuts.
Step 5

Pour into prepared loaf pan.
Step 6

Combine the topping ingredients. Sprinkle evenly on top of mixture in the loaf pan.
Step 7

Bake for 50 to 60 minutes, until toothpick comes out clean. Cool for 10 minutes, then remove from pan, and cool completely on rack.
Step 8

Enjoy!
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