applesauce bread

Name: Applesauce Bread
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 cup(s) quick cooking oats; 1/2 cup(s) firmly packed light brown sugar; 2 - eggs; 1/3 cup(s) vegetable oil; 1 cup(s) applesauce; 1 cup(s) raisins (i like to let the raisins soak in a little pure vanilla extract for an hour or so before adding); 1 cup(s) chopped pecans

(1 RATING)

229 Pinches 1 Photo

Debby Nelson

Newport News, VA

Updated on Aug 30, 2012

This is so nice to have for the holidays. Homemade applesauce is wonderful in this loaf.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup quick cooking oats
1/2 cup firmly packed light brown sugar
2 - eggs
1/3 cup vegetable oil
1 cup applesauce
1 cup raisins (i like to let the raisins soak in a little pure vanilla extract for an hour or so before adding)
1 cup chopped pecans

How To Make applesauce bread

Step 1

Preheat oven to 350 degrees. Grease 1 loaf pan.

Step 2

Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, oats and brown sugar.
Step 3

Add eggs, oil, and applesauce; stir until well blended.
Step 4

Stir in raisins and pecans. ** If you soaked the raisins in vanilla, drain before adding. **
Step 5

Pour into loaf pan and bake 1 hour.
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