Apple Rolls with caramel topping

1
Dianne Wells

By
@travellingirl

Made this recipe up and have had lots of raves when I sent them to work with my husband, and when we tailgated 2 weeks ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 box
    pillsbury hot roll mix
  • 2 c
    cooked apples about 6 lg apples
  • 1 c
    sugar
  • 2 Tbsp
    butter
  • 2 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 dash(es)
    ground cloves
  • 1 dash(es)
    salt
  • CARAMEL ICING

  • 1 c
    brown sugar
  • 3/4 stick
    margarine
  • 1/4 c
    milk

How to Make Apple Rolls with caramel topping

Step-by-Step

  1. Cook apples with sugar, butter and spices ahead of time and chill in regrigerator or do this the day before.
    Prepare Hot roll mix per pkg directions using 1 tbsp sugar in batter. Follow all steps to rolling out in a rectangle. Spread apple mixture on rectangle and roll up jelly roll style and pinch seam to seal. Cut into 3/4" slices and arrange in 13x9" baking pan and another 9x9" baking pan sprayed with cooking spray. Let rise and bake @375 degrees for 15 min or less, just until they start to brown.
    Mix all ingredients for caramel frosting together and let come to a boil. Boil about 3 min then let cool to lukewarm. Pour over apple rolls.

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About Apple Rolls with caramel topping




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