Apple Rolls with caramel topping

1
Dianne Wells

By
@travellingirl

Made this recipe up and have had lots of raves when I sent them to work with my husband, and when we tailgated 2 weeks ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

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1 box
pillsbury hot roll mix
2 c
cooked apples about 6 lg apples
1 c
sugar
2 Tbsp
butter
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1 dash(es)
ground cloves
1 dash(es)
salt

CARAMEL ICING

1 c
brown sugar
3/4 stick
margarine
1/4 c
milk

How to Make Apple Rolls with caramel topping

Step-by-Step

  • 1Cook apples with sugar, butter and spices ahead of time and chill in regrigerator or do this the day before.
    Prepare Hot roll mix per pkg directions using 1 tbsp sugar in batter. Follow all steps to rolling out in a rectangle. Spread apple mixture on rectangle and roll up jelly roll style and pinch seam to seal. Cut into 3/4" slices and arrange in 13x9" baking pan and another 9x9" baking pan sprayed with cooking spray. Let rise and bake @375 degrees for 15 min or less, just until they start to brown.
    Mix all ingredients for caramel frosting together and let come to a boil. Boil about 3 min then let cool to lukewarm. Pour over apple rolls.

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About Apple Rolls with caramel topping





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