Apple Rolls with caramel topping

Dianne Wells


Made this recipe up and have had lots of raves when I sent them to work with my husband, and when we tailgated 2 weeks ago.


★★★★★ 1 vote

20 Min
15 Min


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1 box
pillsbury hot roll mix
2 c
cooked apples about 6 lg apples
1 c
2 Tbsp
2 tsp
1/4 tsp
ground nutmeg
1 dash(es)
ground cloves
1 dash(es)


1 c
brown sugar
3/4 stick
1/4 c

How to Make Apple Rolls with caramel topping


  • 1Cook apples with sugar, butter and spices ahead of time and chill in regrigerator or do this the day before.
    Prepare Hot roll mix per pkg directions using 1 tbsp sugar in batter. Follow all steps to rolling out in a rectangle. Spread apple mixture on rectangle and roll up jelly roll style and pinch seam to seal. Cut into 3/4" slices and arrange in 13x9" baking pan and another 9x9" baking pan sprayed with cooking spray. Let rise and bake @375 degrees for 15 min or less, just until they start to brown.
    Mix all ingredients for caramel frosting together and let come to a boil. Boil about 3 min then let cool to lukewarm. Pour over apple rolls.

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About Apple Rolls with caramel topping

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