apple kuchen

Name: Apple Kuchen
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 - piece freezer white bread; 1 tablespoon(s) rh all purpose flour; 1/3 cup(s) granulated sugar; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 3 cup(s) peeled, thinly sliced apples; ## TOPPING:; 1/2 cup(s) dairy sour cream; 1/3 cup(s) granulated sugar; 1 large egg; 1/4 teaspoon(s) cinnamon

(1 RATING)

66 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 6, 2011

This recipe uses Robin Hood All Purpose Flour Freezer Bread Dough.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 12-16 servings

Ingredients

1 - piece freezer white bread
1 tablespoon rh all purpose flour
1/3 cup granulated sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 cups peeled, thinly sliced apples
TOPPING:
1/2 cup dairy sour cream
1/3 cup granulated sugar
1 large egg
1/4 teaspoon cinnamon

How To Make apple kuchen

Step 1

Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough ) Roll dough into a 13x9-inch rectangle on lightly floured board. Place dough in a greased or sprayed 13x9 inch pan. Press to form rim about 1/2-inch high around edges of pan. Let rise away from draft for 30 minutes. Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture. Combine topping ingredients;blend until smooth. Pour evenly over apples. Bake at 375^ for 30-35 minutes until apples are tender. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes