Apple Kuchen

Pat Duran


This recipe uses Robin Hood All Purpose Flour Freezer Bread Dough.


★★★★★ 1 vote

12-16 servings
30 Min
30 Min


  • 1
    piece freezer white bread
  • 1 Tbsp
    rh all purpose flour
  • 1/3 c
    granulated sugar
  • 1/4 tsp
  • 1/8 tsp
  • 3 c
    peeled, thinly sliced apples

  • 1/2 c
    dairy sour cream
  • 1/3 c
    granulated sugar
  • 1 large
  • 1/4 tsp

How to Make Apple Kuchen


  1. Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough ) Roll dough into a 13x9-inch rectangle on lightly floured board. Place dough in a greased or sprayed 13x9 inch pan. Press to form rim about 1/2-inch high around edges of pan. Let rise away from draft for 30 minutes.
    Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture.
    Combine topping ingredients;blend until smooth. Pour evenly over apples.
    Bake at 375^ for 30-35 minutes until apples are tender. Serve warm.

Printable Recipe Card

About Apple Kuchen

Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

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