apple fritter bread

Name: Apple Fritter Bread
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## BREAD BATTER; 1 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) unsalted butter, softened; 2/5 cup(s) granulated sugar; 2 large eggs, room temperature; 1 1/2 teaspoon(s) pure vanilla extract; 1/2 cup(s) milk (whole or 2%); ## APPLE MIXTURE; 3 - Granny Smith apples, peeled and chopped; 1/4 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; ## CINNAMON SUGAR; 2/3 cup(s) brown sugar; 2 teaspoon(s) ground cinnamon; ## VANILLA CINNAMON GLAZE; 1 cup(s) powdered sugar; 1 1/2 tablespoon(s) milk (whole or 2%); 1/4 teaspoon(s) pure vanilla extract; 1/8 teaspoon(s) ground cinnamon

29 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 9, 2024

Delicious homemade apple fritter bread with chunks of fresh apples and cinnamon sugar, all drizzled with a vanilla cinnamon glaze. This is one of our favorite quick breads, and it disappears in the blink of an eye.

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Looking for an indulgent and delicious breakfast option? Look no further than our recipe for Apple Fritter Bread! Easy to make and full of flavor, this dish is perfect for a weekend treat or any day you want to start off on the right foot.

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

BREAD BATTER
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2/5 cup granulated sugar
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup milk (whole or 2%)
APPLE MIXTURE
3 - Granny Smith apples, peeled and chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
CINNAMON SUGAR
2/3 cup brown sugar
2 teaspoons ground cinnamon
VANILLA CINNAMON GLAZE
1 cup powdered sugar
1 1/2 tablespoons milk (whole or 2%)
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon

How To Make apple fritter bread

Step 1

Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan well. Make the bread batter by whisking the flour, baking powder, and salt in a medium bowl.

Step 2

Using a mixer, cream the butter and the granulated sugar in a large bowl. Stir in the eggs and the vanilla extract. Stir in the flour mixture and milk, alternating between the two.
Step 3

Make the apple mixture by combining the apples, brown sugar, and cinnamon in a separate medium bowl.
Step 4

Make the cinnamon sugar by combining the brown sugar and cinnamon in a small bowl.
Step 5

Spread half the bread batter into the prepared pan. Top with half the apple mixture and half of the cinnamon sugar.
Step 6

Spread the remainder of the bread batter in the pan and top with the remainder of the apple mixture and cinnamon sugar.
Step 7

Bake for 60-70 minutes or until a toothpick inserted in the top comes out clean or with a few moist crumbs. There should be no wet batter. If the top browns too fast, cover it loosely with aluminum foil.
Step 8

After 15 minutes, carefully remove the bread from the pan onto a cooling rack.
Step 9

Once the bread has thoroughly cooled, make the vanilla cinnamon glaze. Whisk the powdered sugar, milk, vanilla extract, and cinnamon. Drizzle it over the bread.
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