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apple butter-banana bread

(1 RATING)
123 Pinches 2 Photos
mrsjoepie avatar
Woonsocket, RI
Updated on Jan 4, 2012

The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com

prep time 25 Min
cook time 45 Min
method ---
yield 16 (1 loaf) Chill 24 hours

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 - slightly beaten eggs
  • 3/4 cup sugar
  • 1/2 cup mashed ripe banana (2 small)
  • 1/2 cup apple butter
  • 1/4 cup canola or cooking oil

How To Make apple butter-banana bread

  • Step 1
    Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
  • Step 2
    In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
  • Step 3
    Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. 4 points per slice
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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