angie's banana bread

Name: Angie's Banana Bread
Yield: 2
Ingredients: 4 - ripe bananas, smashed; 1/3 cup(s) butter, melted; 1 cup(s) sugar (can substitute with 1 cup splenda); 1 - egg, beaten; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking powder; pinch(es) salt; 1 1/2 cup(s) flour; 1/2 cup(s) chocolate chips; 1/2 cup(s) nuts

(1 RATING)

57 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Nov 21, 2010

This recipe is a girlfriends Favorite banana bread. It bake up on the darkside but is very good. I have also made this with white chocolate chips and reduced the cooking time to 40 minutes.

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yield 2 loaves

Ingredients

4 - ripe bananas, smashed
1/3 cup butter, melted
1 cup sugar (can substitute with 1 cup splenda)
1 - egg, beaten
1 teaspoon vanilla
1 teaspoon baking powder
pinch salt
1 1/2 cups flour
1/2 cup chocolate chips
1/2 cup nuts

How To Make angie's banana bread

Step 1

With wooden spoon, mix butter into the smashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla. Sprinkle the baking soda and salt over the mixture, mix thoroughly. Add the flour, mix thoroughly. Add the chocolate chips and the nuts last.

Step 2

Pour into 2 8"x4" loaf pans, bake 1 hour at 350 degrees. Let cool 1 hour before slicing.
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