Anadama Bread By Linda

Linda Smith


I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.


★★★★★ 1 vote

8 slices per loaf
3 Hr
40 Min


  • 1/2 c
    yellow cornmeal
  • 1 1/2 c
  • 1/2 c
    dark molasses
  • 1 tsp
  • 1 Tbsp

  • 2 pkg
    active dry yeast
  • 6 c
  • 1/2 c
    warm water

How to Make Anadama Bread By Linda


  1. In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
  2. In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
  3. When mixture in sauce pan is lukewarm add to yeast mix well.
  4. Add 2 cups of flour mix well, keep adding flour till dough forms ball.
  5. Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
  6. punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
  7. Let raise in a warm place till double about an hour,
  8. Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy

Printable Recipe Card

About Anadama Bread By Linda

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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