Anadama Bread By Linda

2
Linda Smith

By
@Cookenwithlov

I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 slices per loaf
Prep:
3 Hr
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1/2 c
yellow cornmeal
1 1/2 c
water
1/2 c
dark molasses
1 tsp
salt
1 Tbsp
butter

DRY INGREDIENCES

2 pkg
active dry yeast
6 c
flour
1/2 c
warm water

How to Make Anadama Bread By Linda

Step-by-Step

  • 1In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
  • 2In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
  • 3When mixture in sauce pan is lukewarm add to yeast mix well.
  • 4Add 2 cups of flour mix well, keep adding flour till dough forms ball.
  • 5Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
  • 6punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
  • 7Let raise in a warm place till double about an hour,
  • 8Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy

Printable Recipe Card

About Anadama Bread By Linda

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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