amish cinnamon bread

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 2 - eggs; 2 cup(s) buttermilk; 4 cup(s) flour; 2 teaspoon(s) baking soda; 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon

214 Pinches 1 Photo

Katherine Fordyce

Saint Paul, MN

Updated on Aug 18, 2015

Just love the smell of cinnamon! This bread is real yummy and is great for a cold morning. I like to sometimes mix in cardamon for extra special treat!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup butter, softened
2 cups sugar
2 - eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
2/3 cup sugar
2 teaspoons cinnamon

How To Make amish cinnamon bread

Step 1

Grease two 9x5 loft pans. Set aside. Preheat oven to 350 degrees

Step 2

Cream together Butter, 2 cups of sugar, and eggs. Then add in milk, flour, and baking soda and mix well.
Step 3

Put 1/4 of batter in each loft pan.
Step 4

Mix together 2/3 cup of sugar and cinnamon. Sprinkle 3/4 of mixture over the two loft pans. Then pour the rest of bread mix in the loft pans. Sprinkle the last of the sugar mix over top of each loft and then swirl with a butter knife.
Step 5

Bake in oven for 45-50 minutes until done or until toothpick poke in the middle comes out clean. Cool for 20 minutes before you remove bread. Cut and enjoy!
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