amazing pumpkin bread
(1 RATING)
I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make it for her because mine was special. It truly is a great recipe.
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 - eggs
- 1 can solid pack pumpkin
- 3 1/2 cups gold medal all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 3/4 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 cup water
How To Make amazing pumpkin bread
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Step 1A special hint I learned is to make sure that the baking soda and baking powder you use is fresh. Combine all the dry ingredients together in a seperate bowl. That includes, sugar, flour, baking powder, baking soda, salt and all the spices.
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Step 2In a large bowl, gently beat the eggs. Combine the sugar and oil with the eggs and beat well. Add pumpkin and mix well. Alternate adding the dry ingredients with the water, beating well after each addition. I use a stand up mixer.
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Step 3Pour mixture into two 9-in.x5-in.x3-in loaf pans. Bake 350 for 60-65 minutes. The actual bake time depends on the type of oven you use. The bread is done when a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan. Cool completely on wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Thanksgiving
Keyword:
#Christmas
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