Amazing Pumpkin Bread

Name: Amazing Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 3 c sugar; 1 c vegetable oil; 4 eggs; 1 can(s) solid pack pumpkin; 3 1/2 c gold medal all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 1/2 tsp cinnamon; 1 tsp ground nutmeg; 1/2 tsp baking powder; 3/4 tsp cloves; 1/2 tsp allspice; 1/2 c water

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By Carol HANEY
@savedbygodsgrace

I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make it for her because mine was special. It truly is a great recipe.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

3 c

sugar
1 c

vegetable oil
4

eggs
1 can(s)

solid pack pumpkin
3 1/2 c

gold medal all-purpose flour
1 tsp

baking soda
1 tsp

salt
1 1/2 tsp

cinnamon
1 tsp

ground nutmeg
1/2 tsp

baking powder
3/4 tsp

cloves
1/2 tsp

allspice
1/2 c

water

How to Make Amazing Pumpkin Bread

Step-by-Step

A special hint I learned is to make sure that the baking soda and baking powder you use is fresh.
Combine all the dry ingredients together in a seperate bowl. That includes, sugar, flour, baking powder, baking soda, salt and all the spices.
In a large bowl, gently beat the eggs. Combine the sugar and oil with the eggs and beat well. Add pumpkin and mix well. Alternate adding the dry ingredients with the water, beating well after each addition. I use a stand up mixer.
Pour mixture into two 9-in.x5-in.x3-in loaf pans. Bake 350 for 60-65 minutes. The actual bake time depends on the type of oven you use. The bread is done when a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan. Cool completely on wire racks.

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