zucchini pineapple bread

Name: ZUCCHINI PINEAPPLE BREAD
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) zucchini, grated; 1 teaspoon(s) baking soda; 1 cup(s) crushed pineapple, drained; 2 cup(s) sugar; 1 1/4 teaspoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) raisims; 1 cup(s) chopped pecans

(1 RATING)

58 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 2, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 2 loaves

Ingredients

3 - eggs
1 cup vegetable oil
2 cups zucchini, grated
1 teaspoon baking soda
1 cup crushed pineapple, drained
2 cups sugar
1 1/4 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1/2 cup raisims
1 cup chopped pecans

How To Make zucchini pineapple bread

Step 1

Beat together oil, eggs, sugar and vanilla, add zucchini and dry ingredients. Stir in pineapple, raisins and pecans. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees. Makes 2 loaves.
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