ZUCCHINI PINEAPPLE BREAD

Zucchini Pineapple Bread Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3
    eggs
  • 1 c
    vegetable oil
  • 2 c
    zucchini, grated
  • 1 tsp
    baking soda
  • 1 c
    crushed pineapple, drained
  • 2 c
    sugar
  • 1 1/4 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    raisims
  • 1 c
    chopped pecans

How to Make ZUCCHINI PINEAPPLE BREAD

Step-by-Step

  1. Beat together oil, eggs, sugar and vanilla, add zucchini and dry ingredients. Stir in pineapple, raisins and pecans. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees. Makes 2 loaves.

Printable Recipe Card

About ZUCCHINI PINEAPPLE BREAD

Course/Dish: Savory Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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