Yeast Rolls
By
jane eikman
@jee
1
For the longest time I was not able to get my yeast right. Then I ask my sister-in-law how she always got it right. She told me when the water feel just wet not hot nor cold you got it right and now these rolls come out every time.
Rating:
★★★★★ 1 vote
Serves:
makes 2 large loaves or 3 small
Ingredients
- 1
- beaten egg
- 2 c
- water
- 1/2 c
- peanut oil
- 1 1/2 tsp
- salt
- 1/2 c
- sugar
- 8 c
- all purpose flour
TO PREPARE: DISSOLVE: 1 PKG YEAST IN ½ CUP LUKEWARM WATER ADD 1 TBLS SUGAR LET STAND IN A WARM PLACE FOR 45 MINUTES. IT WILL HAVE A MUSHROOM EFFECT.
Step-By-Step
1Stir some of the flour into the other ingredients until a fairly thick batter is formed.
2Pour dough onto well floured board and knead in the remaining flour. You cannot knead too much.
3Place the dough in a well greased bowl and let stand until double.Punch the dough down and shape into loaves or rolls. Let stand until doubled.
4Place in a cold oven and bake at 400* for 15 minutes. Reduce heat to 375* for 25 minutes for loaves and 10-15 minutes for rolls. Brush with butter.
About Yeast Rolls
Course/Dish: Savory Breads, Other Breads
