two-herb italian bread

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian. Recipe & photo:

serves 6 (1/2 cup)
prep time 5 Min

Ingredients For two-herb italian bread

  • 1 c
    fresh basil leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 6 Tbsp
    (3/4 stick) butter, softened
  • 1
    loaf italian bread

How To Make two-herb italian bread

  • 1
    In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
  • 2
    Add butter to processor, pulse until blended. Serve with warm Italian bread.