TWO-HERB ITALIAN BREAD

1
Ellen Bales

By
@Starwriter

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian.
Recipe & photo: Goodhousekeeping.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 (1/2 cup)
Prep:
5 Min

Ingredients

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  • 1 c
    fresh basil leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 6 Tbsp
    (3/4 stick) butter, softened
  • 1
    loaf italian bread

How to Make TWO-HERB ITALIAN BREAD

Step-by-Step

  1. In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
  2. Add butter to processor, pulse until blended. Serve with warm Italian bread.

Printable Recipe Card

About TWO-HERB ITALIAN BREAD

Course/Dish: Savory Breads, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #zesty


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