two-herb italian bread

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian. Recipe & photo: Goodhousekeeping.com

serves 6 (1/2 cup)
prep time 5 Min

Ingredients For two-herb italian bread

  • 1 c
    fresh basil leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 6 Tbsp
    (3/4 stick) butter, softened
  • 1
    loaf italian bread
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How To Make two-herb italian bread

  • 1
    In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
  • 2
    Add butter to processor, pulse until blended. Serve with warm Italian bread.
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