two-herb italian bread

Name: TWO-HERB ITALIAN BREAD
Prep time: 5 min
Yield: 6
Ingredients: 1 cup(s) fresh basil leaves; 1/4 cup(s) fresh flat-leaf parsley leaves; 6 tablespoon(s) (3/4 stick) butter, softened; 1 - loaf italian bread

(1 RATING)

63 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 7, 2013

This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian. Recipe & photo: Goodhousekeeping.com

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prep time 5 Min

cook time

method ---

yield 6 (1/2 cup)

Ingredients

1 cup fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
6 tablespoons (3/4 stick) butter, softened
1 - loaf italian bread

How To Make two-herb italian bread

Step 1

In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.

Step 2

Add butter to processor, pulse until blended. Serve with warm Italian bread.
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