This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian.
Recipe & photo: Goodhousekeeping.com
serves6 (1/2 cup)
prep time5 Min
Ingredients For two-herb italian bread
fresh basil leaves
fresh flat-leaf parsley leaves
(3/4 stick) butter, softened
loaf italian bread
How To Make two-herb italian bread
In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
Add butter to processor, pulse until blended. Serve with warm Italian bread.
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