the most amazing mexican cornbread

Name: THE MOST AMAZING MEXICAN CORNBREAD
Cuisine: Southern
Ingredients: 1 box jiffy cornbread mix; 1/2 cup self rising flour; 1/4 cup corn oil; 2 eggs, beaten; 1 cup buttermilk; 1 sm. can creamed corn; 1 15.25 can whole kernel corn; 1 med. onion minced; 1 jalapeno peppers; 1 tsp crushed red pepper; 1 tsp sugar; 12 oz sharp cheddar cheese shredded, divided

(1 RATING)

18 Pinches 4 Photos

tiege rd

wpb, FL

Updated on Aug 7, 2019

Old family favorite, I modified through the years. I hope it will be yours,ENJOY!

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This is an old family favorite,I hope it will be yours. Down through the years I've modified it.
Seasonings can be easily adjusted. ENJOY!

prep time

cook time

method Bake

yield

Ingredients

1 box jiffy cornbread mix
1/2 cup self rising flour
1/4 cup corn oil
2 eggs, beaten
1 cup buttermilk
1 sm. can creamed corn
1 15.25 can whole kernel corn
1 med. onion minced
1 jalapeno peppers
1 tsp crushed red pepper
1 tsp sugar
12 oz sharp cheddar cheese shredded, divided

How To Make the most amazing mexican cornbread

Step 1

Mix all ingredients well.

Step 2

Fold in corn, and cheese reserving some cheese to sprinkle on top.
Step 3

Add to a prepared 9x13 inch baking dish. Bake 350, for 1 hour.
Step 4

Let cool, to room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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