1Combine dry ingredients (except the 1 tbsp extra sesame seeds).
Combine beaten eggs, and sour cream and beat into dry mixture. Add melted butter.
Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds
Bake at 325 for 40-50 minutes.
2Make a sandwich.
Put remaining in refrigerator as due to its high-egg content it will stay fresher longer.
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