The BEST Grain-Free Gluten-Free Sandwich Bread

The Best Grain-free Gluten-free Sandwich Bread Recipe

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Tiffany Whittaker


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★★★★★ 1 vote

15 Min
50 Min


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  • 3/4 c
    coconut flour, sifted
  • 1/4 c
    flax meal
  • 2 Tbsp
  • 1/2 tsp
    baking soda
  • 1 tsp
    gluten-free baking powder (clabber girl)
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1/8 c
    sesame seeds (plus 1 tbsp)
  • 7 small
    eggs, beaten
  • 1/2 c
    melted butter
  • 2 Tbsp
    sour cream (or greek yogurt)

How to Make The BEST Grain-Free Gluten-Free Sandwich Bread


  1. Combine dry ingredients (except the 1 tbsp extra sesame seeds).
    Combine beaten eggs, and sour cream and beat into dry mixture. Add melted butter.
    Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds
    Bake at 325 for 40-50 minutes.
  2. Make a sandwich.
    Put remaining in refrigerator as due to its high-egg content it will stay fresher longer.
    Write me a love letter.

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About The BEST Grain-Free Gluten-Free Sandwich Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy

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