the best grain-free gluten-free sandwich bread

Name: The BEST Grain-Free Gluten-Free Sandwich Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 cup(s) coconut flour, sifted; 1/4 cup(s) flax meal; 2 tablespoon(s) arrowroot; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) gluten-free baking powder (clabber girl); 1/2 teaspoon(s) salt; 1 teaspoon(s) onion powder; 1/8 cup(s) sesame seeds (plus 1 tbsp); 7 small eggs, beaten; 1/2 cup(s) melted butter; 2 tablespoon(s) sour cream (or greek yogurt)

(1 RATING)

86 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Apr 4, 2013

obtained from www.lifeasaplate.com

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prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup coconut flour, sifted
1/4 cup flax meal
2 tablespoons arrowroot
1/2 teaspoon baking soda
1 teaspoon gluten-free baking powder (clabber girl)
1/2 teaspoon salt
1 teaspoon onion powder
1/8 cup sesame seeds (plus 1 tbsp)
7 small eggs, beaten
1/2 cup melted butter
2 tablespoons sour cream (or greek yogurt)

How To Make the best grain-free gluten-free sandwich bread

Step 1

Combine dry ingredients (except the 1 tbsp extra sesame seeds). Combine beaten eggs, and sour cream and beat into dry mixture. Add melted butter. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds Bake at 325 for 40-50 minutes.

Step 2

Make a sandwich. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer. Write me a love letter.
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