Texas Cornbread

Texas Cornbread Recipe

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Vickie Parks


This is a great cornbread recipe that goes quite well with barbecue, a hearty Texas-style chili, or any spicy Tex-Mex stew.

☆☆☆☆☆ 0 votes
5 Min
25 Min


1 c
yellow cornmeal
1 c
all-purpose flour
3 Tbsp
granulated sugar
4 tsp
baking powder
1 tsp
ground cumin
1/2 tsp
1 c
4 Tbsp
unsalted butter, melted
2 large
eggs, lightly beaten
1 c
corn kernels, fresh or frozen (thawed and drained)
1/2 small
red bell pepper, seeded and chopped
2 large
scallions, finely chopped
1 large
jalapeno pepper, seeded and finely chopped
no-stick cooking spray


1Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray; set aside.
2Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl.
3In a small bowl, mix together the milk, butter and eggs. Add milk mixture to the cornmeal mixture, and stir just until almost combined. Add the corn, bell pepper, scallions and jalapeno, and stir just until combined. Spoon batter into the prepared baking pan.
4Bake until lightly browned and a butter knife inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.

About Texas Cornbread

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #tex-mex