texas cornbread
This is a great cornbread recipe that goes quite well with barbecue, a hearty Texas-style chili, or any spicy Tex-Mex stew.
prep time
5 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 cup corn kernels, fresh or frozen (thawed and drained)
- 1/2 small red bell pepper, seeded and chopped
- 2 large scallions, finely chopped
- 1 large jalapeno pepper, seeded and finely chopped
- - no-stick cooking spray
How To Make texas cornbread
-
Step 1Place a rack in upper third of oven; preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray; set aside.
-
Step 2Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl.
-
Step 3In a small bowl, mix together the milk, butter and eggs. Add milk mixture to the cornmeal mixture, and stir just until almost combined. Add the corn, bell pepper, scallions and jalapeno, and stir just until combined. Spoon batter into the prepared baking pan.
-
Step 4Bake until lightly browned and a butter knife inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.
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Discover More
Category:
Savory Breads
Category:
Other Breads
Keyword:
#tex-mex
Method:
Bake
Culture:
American
Ingredient:
Flour
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