11 wide-mouth pint canning jar
1 Cup yellow corn meal
2/3 Cup sifted flour
1/3 Cup sugar
4 Teaspoons baking powder
In a large bowl, thoroughly mix all dry ingredients.
To package in jars:
Wash, rinse and dry canning jars, lids and bands.
pre-mix ingredients thoroughly before placing in jars
Decorate as you wish
To package in bags:
1. Place cornbread mix in jar
3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag.
make a tag with recipe instructions
3(include on gift tag):
Texas corn bread
1 jar Texas Cornbread Mix
1 cup milk
1/4 cup soft shortening (Crisco)
Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold.
Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute.
Bake for 15-20 minutes until done