Tamed Savory Brunch Biscuits!

Marty Hufnagel


Beware . . . you can't stop with one.
We went a little wild with this recipe and the results are outstanding! The first bite confirmed a winner! Butter or jam not needed.


☆☆☆☆☆ 0 votes



  • 1 large
    fresh from the butcher case, bratwurst, casing removed
  • ½ c
    red onion, chopped
  • ¼-½ c
    mezzetta brand tamed jalapenos (in the pickle section) do not be afraid ~ these are not hot at all!
  • ½ tsp
    each: salt & pepper
  • ¾ c
    almond flour
  • 1 Tbsp
    aluminum free baking powder
  • 3
  • 2 oz
    goat milk brie cheese

How to Make Tamed Savory Brunch Biscuits!


  1. Preheat oven to 375°F.
  2. Saute' sausage, onions and Jalapenos until sausage is browned and onions are soft. Make sure to break the sausage small bits. Take off the heat and let cool.
  3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
  4. In a separate bowl, beat eggs. Then add the cheese bits and stir. Add to the flour mixture and mix well.
  5. Add cooled sausage mixture and combine.
  6. Place a piece of parchment paper on a large cookie sheet.
  7. Place BIG scoops of mixture onto the pan. Not too close together. They do spread a little.
  8. Bake for 8-12 minutes. Remove and try not to eat them all before they're cooled off.
  9. Store in refrigerator or freeze.

Printable Recipe Card

About Tamed Savory Brunch Biscuits!

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #Paleo

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