tamed savory brunch biscuits!
Beware . . . you can't stop with one. We went a little wild with this recipe and the results are outstanding! The first bite confirmed a winner! Butter or jam not needed.
prep time
cook time
method
Bake
yield
Ingredients
- 1 large fresh from the butcher case, bratwurst, casing removed
- ½ cup red onion, chopped
- ¼-½ cup mezzetta brand tamed jalapenos (in the pickle section) do not be afraid ~ these are not hot at all!
- ½ teaspoon each: salt & pepper
- ¾ cup almond flour
- 1 tablespoon aluminum free baking powder
- 3 - eggs
- 2 ounces goat milk brie cheese
How To Make tamed savory brunch biscuits!
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Step 1Preheat oven to 375°F.
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Step 2Saute' sausage, onions and Jalapenos until sausage is browned and onions are soft. Make sure to break the sausage small bits. Take off the heat and let cool.
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Step 3In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
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Step 4In a separate bowl, beat eggs. Then add the cheese bits and stir. Add to the flour mixture and mix well.
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Step 5Add cooled sausage mixture and combine.
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Step 6Place a piece of parchment paper on a large cookie sheet.
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Step 7Place BIG scoops of mixture onto the pan. Not too close together. They do spread a little.
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Step 8Bake for 8-12 minutes. Remove and try not to eat them all before they're cooled off.
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Step 9Store in refrigerator or freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Keyword:
#Paleo
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Bread
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