Swiss Cheese Loaf

Swiss Cheese Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Emily Fields Johnson

By
@auntiem1964

This is my favorite savory bread. It is easy to make and always turns out well. I found this recipe decades ago in the Gold Medal Century of Success Cookbook and it has been a great find! Try this bread with a bowl of hearty soup or casserole. The recipe offers an alternative of using American cheese, but please try the Swiss Cheese! This dough is a rather tacky dough and I've found it is better not to add additional flour. Bake in a pie plate for a lovely round of bread. The soft little pockets of cheese are wonderful. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
2 Hr 30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 pkg
active dry yeast
1/4 c
lukewarm water
1/4 c
lukewarm milk, (scalded then cooled)
1 1/2 tsp
sugar
1 tsp
salt
1/2 c
vegetable oil
3
eggs
2 3/4 c
all purpose flour
1 c
swiss cheese, diced 1/4 inch. i normally add extra cheese.

How to Make Swiss Cheese Loaf

Step-by-Step

  • 1Dissolve yeast in warm water in large mixing bowl.
  • 2Stir in milk, sugar, salt, oil, eggs and 1 1/2 C flour.
  • 3Beat on medium speed, scraping bowl occasionally, for 10 minutes.
  • 4Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until double or about 1 hour.
  • 5Stir down batter by beating about 25 strokes; gently work in cheese cubes until evenly distributed. Shape into ball and place in greased 9 inch pie plate.
  • 6Let rise until doubled--about 1 hour.
  • 7Bake in 375 degree oven until golden brown, about 30 minutes.
  • 8Remove from pie plate and cool on wire rack.

Printable Recipe Card

About Swiss Cheese Loaf

Course/Dish: Breads, Savory Breads
Other Tag: Healthy
Hashtags: #savory, #cheese, #yeast




Show 1 Comment & Review

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

JustaPinch
Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

JustaPinch
Kitchen Crew@JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

JustaPinch
Kitchen Crew@JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

promotion