swiss cheese loaf
(1 RATING)
This is my favorite savory bread. It is easy to make and always turns out well. I found this recipe decades ago in the Gold Medal Century of Success Cookbook and it has been a great find! Try this bread with a bowl of hearty soup or casserole. The recipe offers an alternative of using American cheese, but please try the Swiss Cheese! This dough is a rather tacky dough and I've found it is better not to add additional flour. Bake in a pie plate for a lovely round of bread. The soft little pockets of cheese are wonderful. Enjoy!
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prep time
2 Hr 30 Min
cook time
30 Min
method
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yield
8 serving(s)
Ingredients
- 1 package active dry yeast
- 1/4 cup lukewarm water
- 1/4 cup lukewarm milk, (scalded then cooled)
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3 - eggs
- 2 3/4 cups all purpose flour
- 1 cup swiss cheese, diced 1/4 inch. i normally add extra cheese.
How To Make swiss cheese loaf
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Step 1Dissolve yeast in warm water in large mixing bowl.
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Step 2Stir in milk, sugar, salt, oil, eggs and 1 1/2 C flour.
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Step 3Beat on medium speed, scraping bowl occasionally, for 10 minutes.
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Step 4Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until double or about 1 hour.
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Step 5Stir down batter by beating about 25 strokes; gently work in cheese cubes until evenly distributed. Shape into ball and place in greased 9 inch pie plate.
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Step 6Let rise until doubled--about 1 hour.
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Step 7Bake in 375 degree oven until golden brown, about 30 minutes.
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Step 8Remove from pie plate and cool on wire rack.
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