Swiss Cheese Garlic Bread
★★★★★ 1 vote5
2 stickbutter, room temperature
2 cswiss cheese, shredded
3/4 tspgarlic powder
3 Tbspparsley flakes
118-20 inch garlic bread loaf
How to Make Swiss Cheese Garlic Bread
- Mix all ingredients in a medium bowl, except the bread.
- Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
- Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
- Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!