Mix all ingredients in a medium bowl, except the bread.
Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!
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