swiss cheese garlic bread

Name: Swiss Cheese Garlic Bread
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 2 stick(s) butter, room temperature; 2 cup(s) swiss cheese, shredded; 3/4 teaspoon(s) garlic powder; 3 tablespoon(s) parsley flakes; 1 - 18-20 inch garlic bread loaf

(1 RATING)

70 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 17, 2012

I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!

Rate

No Image

prep time 25 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

2 sticks butter, room temperature
2 cups swiss cheese, shredded
3/4 teaspoon garlic powder
3 tablespoons parsley flakes
1 - 18-20 inch garlic bread loaf

How To Make swiss cheese garlic bread

Step 1

Mix all ingredients in a medium bowl, except the bread.

Step 2

Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
Step 3

Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
Step 4

Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes