Swiss Cheese Garlic Bread

Swiss Cheese Garlic Bread Recipe

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Deanne Dyer


I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!


★★★★★ 1 vote

25 Min
35 Min


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2 stick
butter, room temperature
2 c
swiss cheese, shredded
3/4 tsp
garlic powder
3 Tbsp
parsley flakes
18-20 inch garlic bread loaf

How to Make Swiss Cheese Garlic Bread


  • 1Mix all ingredients in a medium bowl, except the bread.
  • 2Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
  • 3Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
  • 4Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!

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